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Welcome to Blossom & Berries (B2B): Leaders in Natural Flavor Innovation

At Blossom & Berries (B2B), we are redefining flavor manufacturing by creating high-quality natural flavors that meet the growing demand for authenticity and sustainability. Using cutting-edge technologies, we deliver solutions that enhance your products with rich, genuine taste profiles while being kind to the planet.

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Why Choose Natural Flavors?

Natural flavors are derived from real plants, fruits, and other natural sources, providing authenticity and purity unmatched by synthetic alternatives. Here's why natural flavors are superior to artificial and nature-identical (NI) flavors:

Authentic Taste:

Natural flavors preserve the integrity of their source, delivering richer and more nuanced profiles.

Healthier Perception:

Consumers increasingly prefer natural options, associating them with health and wellness.

Clean Label Compliance:

Natural flavors align with the clean-label movement, making your products more appealing to modern consumers.

Sustainability:

Natural flavors are crafted from renewable resources, minimizing environmental impact.

INNOVATIVE TECHNOLOGIES IN NATURAL FLAVOR MANUFACTURING

At Blossom & Berries (B2B), we use advanced, eco-friendly techniques to extract, refine, and blend natural flavors, ensuring the highest quality and consistency:

Supercritical CO2 Extraction

A sustainable process that uses CO2 at high pressure to extract pure, concentrated flavors without the use of harmful solvents.

Preserve the delicate aroma and flavor compounds for authentic taste experiences.

Cold Press Extraction

Utilizes mechanical pressing at low temperatures to retain the freshness and vitality of essential oils and natural extracts.

It is ideal for citrus and herb-based flavor profiles.

Ultrasonic Blending Technology

It ensures the even distribution of flavors for consistent taste throughout your product.

Minimizes waste and enhances blending precision.

Microencapsulation

Encapsulates natural flavors in a protective coating to improve stability and provide controlled release, ensuring long-lasting flavor.

AI-Driven Flavor Development

Employs artificial intelligence to analyze consumer preferences and predict optimal flavor combinations, ensuring market-relevant solutions.

Enzyme-Assisted Extraction

It uses natural enzymes to enhance extraction efficiency, resulting in flavors with superior purity and intensity.

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